Let's make @cynthia.uma's Coconut Dal with Kale! Take a moment and enjoy this calming 1:15 minutes of dal making (that tadka sizzle though!). ✨️ This is just one of many absolutely stunning recipes from Cynthia Shanmugalingam's Rambutan: Recipes from Sri Lanka. If you don't already own this cookbook, it's a must-add to your bookshelf. And, Cynthia has been so kind as to share this dal recipe with us on our blog! Link in bio. 💕