theartofplating
Sep 6
1.4K
36K
4.1%
A clip from our Chef’s Cut #archives shot in 2015 with @rkgeranium at @restaurant_geranium, the World’s Best Restaurant located in #Copenhagen.. Taking inspiration from his childhood... Razor clam tartare in edible shells made of rice paper painted with squid ink. #TheArtOfPlating
theartofplating
Sep 6
1.4K
36K
4.1%
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