whatsrachelcooking
Nov 15
Detroit style skillet pizza appreciation post
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Followed @kenjilopezalt ‘s recipe from @seriouseats but scaled up the dough to fit in a 12 inch cast iron pan, used a mix of mozzarella and jack, and topped with pickled chiles and breadcrumbs.
This is what crispy pizza bottoms and burnt mozz crust dreams are made of.
whatsrachelcooking
Nov 15
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