last weeks "kamo shoyu ramen"at @leducberlin with talented @johnbauerphoto @doerreperiode @herr_von_hai and master chef masao watari @jana_kaempfer @paulferdinand pottery by @phay.ngu all photos by @johnbauerphoto . menu: 1. duck ramen, duck chicken stock, noodles 20% spelt&80% japanese flour, pork chashu, duck wontons, shingiku greens, yuzu tama negi, negi-duck fat oil, shoyu tare, oven roasted pink duck breast 2. takikomi gohan, gobo, carrots, duck stock, shingiku, dashi-vinegar bamboo shoots, crispy duck skin 3. mikan(tangerine), sherbet, butter cream, chicorée, buckwheat pop, yuzu skin . . . #shoyuramen #kamoramen #duck #ramenberlin #leducberlin #popupevent #artisanwork #japanesecusine #soulfood