PARMESAN NEGRONI via @likeablecocktails — 1 oz 30 ml London Dry Gin 1⁄2 oz 15 ml Campari 3⁄4 oz 22.5 ml Parmesan Infused Vermouth 1 Barspoon Olive Brine (I atomized it) Lemon Twist (I used orange) Olive and/or Parm Slice (garnish) — Instructions: Stir, strain, garnish. Cheers. — PARM RIND VERMOUTH via @likeablecocktails) — 1 Parmesan cheese rind Sweet vermouth Let sit at room temp for 2-3 hours Put in fridge and let rest for 24-48 hours Strain through a coffee filter Bottle & refrigerate #cocktail #drinkrecipes #holycityhandcraft #makeadrink #cocktails #drink #recipereels #gin #campari