Check out this Pineapple Jalapeño Salmon! It took your basic salmon to the next level. You must try this and tag a friend who needs this recipe👇🏼 Pineapple Jalapeño Salmon Ingredients: -1 lb salmon, skin on -salt & pepper, to taste -1 cup pineapple -1/2 jalapeño, sliced & seeds removed -2 tsp garlic, minced -2 tbsp lime juice -1/2 tsp salt -2 tbsp honey -1 tbsp olive oil Optional additions: shishito peppers or jalapeños, diced pineapple Garnish: cilantro micro greens Directions: 1. Preheat the oven to 425 degrees. 2. Blend the pineapple, jalapeños, garlic, lime juice, & salt until smooth. Then add in the honey. 3. Drizzle olive oil on the cookie sheet. 4. Place the skin side of the salmon down and pour the pineapple sauce on top then sprinkle salt & pepper. 5. Optional: add shishito peppers or jalapeños around the salmon then add diced pineapples. 6. Bake at 425 for 15 minutes. Then turn the oven to broil for 2 minutes. Remove from the oven and garnish with fresh cilantro. Enjoy! #salmonrecipe #easyrecipes #lowcarbdinner #explorepage