frontside_cafe
Oct 8
Bringing back a fall favorite for our new seasonal salad
Seasonal Salad - baby oak lettuce, radicchio, black mission figs, burrata, tarragon, savory granola, fig leaf oil, dried fig & sherry vinaigrette [v & gf] - on the lunch menu 11:30am-2pm.
Pic: @kimcantdraw
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frontside_cafe
Oct 8
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