fried zucchini blossoms 💛 do you like? Y/N? my go-to is stuffing them with a mixture of ricotta, lemon 🍋 zest, mozzarella and fresh basil. (SO GOOD) super light and crispy and delicious. i like then drizzled with 🍯 at the end! recipe below! 10-12 zucchini blossoms 1/2 cup ricotta zest from 1/2 lemon 1/2 cup melty shredded cheese 4 basil leaves, torn salt and pepper 1 cup all-purpose flour 1/4 teaspoon kosher salt 1/3 cup cold sparkling water trim the zucchini blossoms, if needed. mix together the ricotta, lemon zest, shredded cheese, torn basil leaves and a few pinches of salt and pepper. transfer to a piping bag for easy stuffing. pipe each blossom with the filling whisk together the all-purpose flour, salt and cold sparkling water. dip the stuffed blossoms in the batter, allowing some of the excess to run off. transfer them to the hot oil, frying them for about 1 to 2 minutes per side. transfer to a paper towel and sprinkle with flakey sea salt. repeat with remaining blossoms! drizzle with honey to finish.