With this long-awaited book, Sébastien Bras, son of legendary French chef Michel Bras, invites us through the doors of Le Suquet, his three Michelin star restaurant. Link in bio to pre-order. ​ 🍽️ ​White soup with aged free-range bacon, roasted shallot and grilled hazelnuts​ 📸 Anne-Claire Héraud (@anneclaire.heraud)