Our students enjoyed their visit to La Cueillette de l'Aragnon, a farm that allows customers to participate in the harvesting process by picking their own fruits and vegetables. This proved to be a successful trip, especially for the Sustainability in France and Food and Culture classes. After this, we ventured to Le Musée des Beaux Arts. Our tour emboldened students to experience exhibits in new ways, some being through imagery and history. #studentsbeyondborders #ucanwithusac