some comfort cooking and eating over the past couple of weeks in london and wales. leaning into winter cosiness with lots of soups, stews, roasted veg, fires lit, and planning supper clubs, veg gardens and lots of other exciting stuff for ‘23❣️ first pic is roasted squash soup with crispy king oyster mushrooms and croutons ❄️🤍 homemade bagels and milk buns last week, after a big break I’m happy to be doing some baking again :) also I’m not a chocolate cake gal but the choc cake at @campaniaandjones is ridiculous !!