Have you ever eaten a "shooting star"? Well, in Denmark you can! 🌠 Today marks the 60th anniversary of this popular open-faced sandwich. Danish smørrebrød pioneer Ida Davidsen created it as a tribute to space travel and to the first man in space, astronaut Juri Gagarin, who visited Copenhagen in 1962. "Stjerneskud" consists of fried fish fillets, salmon and shrimps on white bread topped with caviar and a lemon wedge - and is still today a beloved dish in Danish restaurants around the country 🚀 📸 @madebyclark #visitdenmark #visitcopenhagen #cphpicks #copenhagenlife #instafood #instafoodie #foodie #foodlover #foodphotography