Presenting Koishii, an all-new culinary offering recently launched at the iconic @stregismumbai. Nestled at The Penthouse at Level 37, Koishii offers Nikkei cuisine, a harmonious blend of the culinary tradition of Peru and Japan. The launch further strengthens St Regis Mumbai’s culinary footprint in the city. Koishii brings together the ethos of Koi and Itishi to life. Koi 恋 quite simply, is the act of falling in love and Itishi 愛しい, the deep feeling of doing something for someone you love. #Penthouse #StRegisMumbai #PenthouseStRegisMumbai #LowerParel #FineDining #Koishii #Japanese #Peruvian #NikkeiCuisine #Experiences #SouthMumbai #Celebrations #Events #tandempartners