If you ever wondered what a pancake would look like with a fall makeover, this is it. But the real star here is our very own Ginger Syrup. Drizzle over pancakes or oatmeal, use as a glaze for carrots or sweet potatoes, jazz up your cocktails and so much more. Recipe inspired by @onceuponachef’s Ginger Pumpkin Pancakes👇 Ingredients •11⁄2 cups all purpose flour, spooned into measuring cup and leveled off •2 teaspoons baking powder •1⁄4 teaspoon baking soda •11⁄2 teaspoons ground cinnamon •1 teaspoon ground allspice •1⁄4 cup The Ginger People® Crystallized Ginger Chips •1⁄2 teaspoon salt •1⁄2 cup pure pumpkin •3 tablespoons unsalted butter, melted •1 cup milk •2 large eggs •3 tablespoons The Ginger People® Fiji Ginger Syrup, plus more for serving •Vegetable oil, for cooking Directions 1.Preheat the oven to 200°F and set a rack in the middle position. Line a baking sheet with aluminum foil for easy clean-up. 2.In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, allspice, ginger chips, and salt. Set aside. 3.In a large bowl, whisk together the pumpkin and melted butter. Whisk in the milk, followed by the eggs and ginger syrup. Add the flour mixture and whisk until smooth. If the batter seems too thick, add 1 to 2 more tablespoons of milk. Do not over-mix.
4.Heat a griddle or nonstick pan over medium heat and coat lightly with vegetable oil. Drop about 1⁄4 cup batter from a small ladle or large spoon and cook until the puffy and bubbling on top and golden and crisp on the bottom, about 2 minutes. Flip and cook until the bottom is golden, about 30 seconds. Serve immediately with ginger syrup or place on the prepared baking sheet to keep warm in the oven until all of the pancakes are ready. • • • • • • • #thegingerpeople #foodsthatheal #antiinflammatory#gingerbenefits #healthyrecipes #wellnesshacks #pancakeday #pancakesrecipe #fallfeels #fallrecipes #gingersyrup #gingerlover #breakfastinspo #fallpancakes