𝗢𝗔𝗞 & 𝗜𝗥𝗢𝗡 𝗗𝗜𝗡𝗡𝗘𝗥 𝗙𝗘𝗔𝗧. 𝗛𝗘𝗔𝗩𝗘𝗡 𝗛𝗜𝗟𝗟 - 𝗪𝗘𝗗𝗡𝗘𝗦𝗗𝗔𝗬, 𝗡𝗢𝗩𝗘𝗠𝗕𝗘𝗥 𝟱 | Tickets have nearly sold out for this special dinner party celebrating the timeless craft of American whiskey and live-fire cuisine. Join us for a night of smoke, flame, and fine spirits as the @supperatemma culinary team shares a multi-course meal of grilled oysters, locally sourced grilled vegetables, and an Argentinian-style parrillada (“barbecue” feast) — alongside legendary Kentucky whiskies from the family-owned and -operated @heavenhilldistillery, including @elijahcraig , Bottled-in-Bond Bourbon, and the coveted Heritage Collection 18 Year. Visit the link in our bio to view the full menu and RSVP today.