Starting a new series. From peppermills to matchbooks. Matchbooks from the restaurants that helped form my passion and inspired me in my early days....starting with @trattoriagarga from 1986...best memories of Taglierini il Magnifico, cream pasta with 3 citrus rinds and fresh mint to the beautiful raw Palmito, Ovoli Mushroom, and Parmigiano Salad and so much more...with singing nightly from the chef owner. My early days were magic. Trattoria Garganelli, Via del Moro 48, FIRENZE Pretty timeless. #margRitafores36years #florence #firenze #trattoriagarga #ieatintuscany