This might not be the same casserole grandma used to make, but we think she would approve of our changes. Recipe below! Ingredients - 2 fresh pineapples, peeled and cored - 1⁄4 cup packed light brown sugar - 3 Tbsp. cornstarch - 3 Tbsp. fresh lemon juice - 1 1⁄2 cups aged white Cheddar cheese, shredded, divided - 1 pkg. cream cheese, cut into small cubes - 26 buttery crackers, coarsely crushed - 1 cup sliced almonds - 1 Tbsp. chopped fresh rosemary leaves - 3 Tbsp. unsalted butter, melted Directions 1. Preheat oven to 350°F. Lightly grease a 13- x 9-inch baking dish with cooking spray. Halve pineapples lengthwise, and then slice crosswise into 1⁄2-inch-thick half-moons. Place slices on several layers of paper towels, and gently pat dry. Shingle slices lengthwise in 2 rows, curved sides up, in a prepared baking dish. 2. Whisk together brown sugar, cornstarch, and lemon juice in a small bowl, and pour evenly over pineapple slices. Sprinkle evenly with 3⁄4 cup of the Cheddar; scatter cream cheese cubes evenly over the surface. 3. Combine crackers, almonds, and rosemary in a medium bowl; drizzle with butter, and toss to coat. Stir in remaining 3⁄4 cup Cheddar, and sprinkle mixture evenly over the casserole. 4. Bake in preheated oven until the topping is golden brown and pineapple slices are tender, 30 to 35 minutes. #pineapplerecipe #southernfoodtiktok #casserolerecipe #pineapplecasserole #southernrecipe