Christmas Lasagna ~ how Italians do it 🤪 ✧ Dice 1/2 onion, 2 celery sticks, 1 large carrot, 1/2 lb of mushrooms. ✧ Sauté gently in olive oil over low heat until soft and fragrant. Add 1 cup of peas and mushrooms and cook until tender ♡ ✧ In a separate pan, brown ground turkey and pork with a little olive oil, salt, and pepper. Combine with the vegetables. ✧ Deglaze with white wine and let it fully evaporate. Add tomato sauce and parsley. Simmer on low for about 3 hours ⊹ ✧ For the béchamel: warm milk. In another pan, melt butter, whisk in flour, then slowly add the milk until smooth and thick. Season with salt and a pinch of nutmeg ̊✶ ✧ Cook lasagna sheets according to package directions. ✧ Layer meat sauce, lasagna sheets, béchamel, mozzarella, and Parmesan in a baking dish. Repeat layers ♡ ✧ Cover and bake at 375°F for 40 minutes, then uncover and bake 20 more minutes until golden and bubbly. Let rest before serving ✧ #christmasdonkey