We said hello to 2026 by serving up filipino breakfast as the first meal of the year!! It’s an XXL silog! Thank you for all the blessings and support you’ve given to us and our food blog in 2025 🙏 We’ve been pretty offline through the holidays and it was a much needed reset. Also, we’ve been cooking up some really cool things on the low and can’t wait to share more with you later~ 🍳XXL silog filipino breakfast 🇵🇭 -garlic rice (recipe on blog) -fried eggs -longanisa -tocino -bangus -@valeriosbakeshop pandesal w/ Foodland guava butter + lilikoi jam -keso de bola -atchara (recipe on blog) -red horse beer tallboys Wishing you good food and good health this 2026! 🥰 Mabuhay!