Lavender blueberry lattes, infused with ginger today for that needed boost!! Serve hot or over ice, recipe below* : Ingredients & method Blueberry syrup: heat up 1cup fresh or frozen blueberries with 1/2 cup agave or syrup, 1 tsp lemon juice and a pinch of salt, add some grated fresh ginger if you like. Simmer until soft and gooey, add water to thin it out. Blitz up the blueberry mixture to smooth it out and push though a sift. Use the syrup to make the latte’s and save the rest for later in a glass container in the fridge. For the lattes: Use about 1/4 cup blueberry syrup with 1 1/2 cup barista almond milk, whisk well, pour over ice and sprinkle over dried lavender. For a creamier latte: add 1 tbsp nut butter or vegan protein powder. . #lifeinthesouth #blueberry @bestofveganvideos #wholefoods #wholefoodsplantbased #lavender #superfoods @bestofvegan #reels #reelsviral #vegan #latte #icedlatte #bestofvegan #southafrica #vegansouthafrica @womenshealthmagsa #feedfeedvegan #feedfeed @thefeedfeed.vegan @womenshealthmagsa #almondmilk #plantbased #caffienefree #southafricanfood #dairyfree #plantbased #cleaneating #healthy #healthyeating @theprettyblog #southafricanblogger #foodstyling #foodphotography @originmagazine