introducing friday night bites, where every friday i’ll be bringing you easy small bites recipes & the cocktails to pair with them 🍸 this series goes out to all my homebodies who want to bring the best parts of going out to your home (and more affordably!) 🍴 STEAK TARTARE RECIPE: - 2 egg yolks (one to top with) - 1 tablespoon parsley - 1 anchovy - 1 tablespoon chives (plus extra to garnish) - 1 tablespoon capers - 3-4 small cornichons - 1 teaspoon worcestershire sauce - 1 teaspoon dijon mustard - 1/2 shallot - pinch of kosher salt - fresh cracked pepper - 1/2 lb wagyu (or preferred steak) - chop ingredients, fold together, & top with egg yolk, chives, + salt. serve with toasted crostinis (or chips if you’re into that) DIRTY VESPER MARTINI: - 1.5 ounces vodka - 1.5 ounces gin - 1.5 ounces lillet blanc - 0.75 ounce olive brine - olives to garnish #happyhour #happyhourathome #cocktails #cocktailrecipe #martinirecipe #vespermartini #steaktartare #smallbites #fridaynight #datenight