For Daniela Guerra, our Executive Sous-Chef, a deep #passion for transmitting emotions and inspiring people with her dishes has been the driving force of her culinary journey. Native from Mexico, Daniela has worked in Mexico City, South Carolina, Naples, Barcelona, and finally, Miami and @fssurfside. She now celebrates 5 years at @fourseasons and we are incredibly proud to have Daniela as part of the #LidoRestaurantAtTheSurfClub team.​ #FSSurfside #FourSeasons