Broccoli & cheddar soup! Be sure to give a try while it’s still cold out. Recipe ⤵️ * Over medium heat melt 1/2 stick of butter and then sauté 1/2 an onion, diced * Once onion is soft and translucent, add in 1/4 cup flour and stir for 2 minutes to cook the flour out * Add in 2 cups of half & half and 2 cups of chicken stock * Put a lid on and bring it to a simmer before adding 1 head of broccoli, cut into bite size pieces and 1 cup of matchstick carrots * Cook over medium to medium low heat for 20 minutes while it thickens and broccoli/carrots soften * Add in 1 tsp salt, 1/2 tsp pepper and 1/4 tsp nutmeg. Adjust to taste * Take 1 cup of your soup and blend it for a few seconds before adding it back to the soup pot. This will make for a smoother soup. You can omit this step if you like * After 20 minutes add in 8oz of fresh grated sharp cheddar cheese * Stir on low until cheese melts and it’s time to serve (if you add the cheese while it’s to hot, it can get grainy) * Enjoy!