They’re salty, they’re crunchy, and we can’t get enough! Thailand ❤️s peanuts, so it’s no surprise we had to get in the kitchen on #NationalPeanutDay! Here’s a recipe for delicious Saku Sai Moo (Pork-stuffed Tapioca Pearls with peanuts)👇 Ingredients 1 lb ground pork 3 tablespoon Sahm Kler, mortar and pestle pounded cilantro root, garlic and white peppercorn 1/2 cup of white onions, minced 2 tablespoons Thai white soy 1/2 teaspoon of sea salt 1/4 cup sweet radish, minced 2 tablespoon palm sugar 1 tablespoon raw cane sugar 1/2 cup roasted peanuts, coarsely crushed 1 teaspoon white pepper, grind 14oz bag of tapioca pearls fried garlic and garlic oil lettuce cilantro thai chili #Peanuts #ThaiFood #AmazingThailand #ThailandInsider