Chicharron Taco Shell 🐷🌮 Since people are loving the viral Chicharron and Guacamole recipe, I decided to take it one step further and create a taco shell using crispy pig skin. The results were amazing!! I salted the skin overnight to dry out and then I baked them at 325°F for about 2 hours. Watch them closely because the time to cook can be different. This recipe was easy and one of the tastiest things I’ve ever made!🔥 #chicharron #chicharon #chicharrones #guacamole #guac #taco #keto #ketodiet #mexicanfood #foodtok #porkrinds #crackling