a soft, tender, moist and fluffy gluten free funfetti cake that’s also vegan?! Yes, it’s possible and it’s so so good 👏🏻here’s what you’ll need: 2 2⁄3 cup fine blanched almond flour1 2⁄3 cup white rice flour3⁄4 cup potato starch 2 tbsp baking powder1⁄2 tsp salt1⁄2 cup sprinkles1 1⁄2 cups granulated cane sugar1⁄2 cup full fat coconut milk 2 cups non-dairy milk 2 tbsp vanilla extract #cake #vegancake #cakerecipe #fyp