I love recipes that can be made any time of day and this frittata is a great example. It’s loaded with some peak seasonal veggies like zucchini, yellow squash, and sweet potatoes, and takes only 10 minutes to prepare before tossing in the oven. ⁠ ⁠ I usually use sheep or goat feta in this recipe, but you can always omit that if you prefer. Either way, you get a super protein-rich meal from all the pasture-raised eggs.⁠ ⁠ If you want to eat like me with recipes like this every week, check out my newsletter Mark’s Kitchen at drhyman.com/kitchen (or go to the link in bio) ⁠ #food #healthyrecipes #easyhealthyfood⁠