I was in Philly last week and didn’t have time to grab a cheesesteak. So I grabbed some @amorosobaking rolls and made it myself. These were so good! Recipes ⤵️ * On the @burchbarrel place a cast iron griddle/skillet over high heat * Cook your onions until they start to become translucent * Add your steak. Season generously with salt & pepper (I used @weathersbeef_bbq Beef rub) * Flip steak until throughly cook, while separating and combing with onions * Add white American cheese on top of the steak (I also like to add a few slices in the middle) * Lay your bread on top of the steak for 30 seconds to help soften up the bread * Scoop your steak into the bread & remove from griddle * Wrap your sandwich tightly in aluminum foil for 5 minutes. This helps really combine the flavors * Cut & enjoy