I don’t love jalepenos, but a lot of people in my life do so these jalepeno poppers are popular around here! If you’re sensitive to spice like I am, these honestly aren’t too bad on the heat scale! Perfect appetizer for a little summer hang🌶️ 5 fresh jalapeños (makes 10) Freshly shredded sharp cheddar Roasted garlic powder Cream cheese 10 pieces of thin sliced bacon Preheat oven to 425 and prepare a nonstick baking sheet. Use gloves to cut your jalapeños in half and take out the veins & seeds. Shred cheddar & add garlic powder & cream cheese to a small bowl and mix. Fill each jalapeño with the cream cheese mixture and then wrap a slice of bacon around each one. Secure with a toothpick in the middle and then bake in the oven for 15-20 minutes/until bacon is done. Let cool & enjoy!!!! Note** These aren’t extremely spicy. The cream cheese & cheddar make them mild. If you want a spicier jalapeño popper, add in some crushed red pepper or chili powder! Or even some minced jalapeño in the cream cheese mix if you want to really achieve what I call “spicy butthole” 👀 #jalepenopoppers #summerappetizer