Bone Marrow (Tuetano) Tacos from Autor Restaurant at the Conrad Hotel in Tulum, Mexico! 🇲🇽🍖🌮 The Bone Marrow is seasoned with Colima Sea Salt, Chili Powder, and Black Garlic Purée and cooked in the Josper. It’s then topped with Purslane, Criollo Cilantro, and Chambray Onions. Served with Blue and White Corn Tortillas. #foodyfetish #conradtulumrivieramaya #conradtulum #bonemarrow #tacos #tulumfood #tulum