This no-bake pie recipe is perfect for any summer party. Recipe below! Ingredients - 1/4 cup whole milk - 1 envelope unflavored gelatin - 1 can crushed pineapple in juice, well drained - 1 can sweetened condensed milk - 1 cup sweetened shredded coconut, plus more for garnish - 1 cup maraschino cherries, chopped, plus more for garnish - 1/2 cup chopped pecans, plus more for garnish - 1/4 cup fresh lemon juice - 1 Tbsp. maraschino cherry juice - 1 1/4 cup thawed frozen whipped topping, plus more to garnish - 1 graham cracker crust, ready-to-use or homemade Directions 1. In a small glass or metal bowl, mix together gelatin and milk. Let stand until gelatin absorbs milk, about 5 minutes. 2. In a large mixing bowl, stir together pineapple, condensed milk, coconut, maraschino cherries, pecans, lemon juice, maraschino cherry juice until well combined. Fold in whipped topping using a rubber spatula until completely incorporated. 3. Microwave gelatin mixture on High, in 5 second intervals, until fully melted, about 15 seconds; stir until smooth. Add melted gelatin to fruit mixture, and stir until well combined, about 1 minute. Pour the pie filling into the prepared graham cracker crust. Refrigerate until firm, at least 1 hour or up to 12 hours. 4. Garnish with additional whipped topping, coconut, cherries, and pecans before slicing and serving. #nobakepie #millionairepie #nobakedesserts #pineapplecoconut #summerdesserts