OPEN-FACED MEATLOAF SANDWICH – AS SEEN ON RESTAURANT: IMPOSSIBLE⠀ From the episode, "Destination: Hawk Springs"⠀ ⠀ SERVES 10⠀ ⠀ YOU'LL NEED⠀ ⠀ FOR THE MEATLOAF⠀ 6 large eggs⠀ 3 lbs ground elk (or substitute with ground beef)⠀ 3 lbs ground pork⠀ 3 cups panko breadcrumbs⠀ 2 tbsp grapeseed oil⠀ 1 cup white onion, diced⠀ 2 cloves garlic, minced⠀ 1 cup celery, diced⠀ 2 carrots, peeled and diced⠀ 1 tbsp onion powder⠀ 1 tbsp garlic powder⠀ 2 tbsp chili powder⠀ 1 tbsp Worcestershire sauce⠀ 1 tbsp kosher salt⠀ 1 tbsp ground black pepper⠀ 4 oz any sweet style BBQ sauce⠀ 10 slices rye bread⠀ 1 lb potato barrels (tater tots)⠀ ⠀ FOR THE BEER ONION GRAVY⠀ 3 tbsp butter⠀ 1 white onion, thinly sliced⠀ 2 cloves garlic, sliced⠀ 1 tbsp tomato paste⠀ 1⁄2 cup dark beer⠀ 3 tbsp all-purpose flour⠀ 3⁄4 cup beef stock⠀ 3 tbsp whole grain mustard⠀ 1 tbsp Worcestershire sauce⠀ 1 tbsp heavy cream⠀ 1⁄2 cup prepared pulled pork (favorite brand)⠀ ⠀ MEATLOAF & POTATOES⠀ 1) Pre-heat oven to 350 F degrees.⠀ 2) In a large mixing bowl, add eggs and whisk. Next, add the ground elk, ground pork, and breadcrumbs and set aside.⠀ 3) In a large sauté pan over medium heat, add the oil and then the onions, garlic, celery, and carrots and sauté while stirring for about 3 minutes.⠀ 4) Allow the sauteed vegetables to cool and then add to meat loaf mixture.⠀ 5) Season meatloaf mixture with onion powder, garlic powder, chili powder, Worcestershire sauce, salt, pepper, and sweet style BBQ.⠀ 6) Using a rubber spatula, mix all the ingredients together well.⠀ 7) Place meatloaf mixture in a 9×5 inch loaf pan and place in a 350-F degree oven and allow to cook for approximately 50 minutes or until it reaches an internal temperature 160 F degrees⠀ 8) For the potato barrels (tater tots), place on a sheet pan and bake in a 350-F degree oven for 25 minutes until golden brown.⠀ ⠀ Continues in comments