I’m all about quality snacks, especially on outdoor adventures. Here’s what we prepped and packed when visiting Banff 🇨🇦: 1. Breakfast Burritos - with chorizo, eggs, cheddar, onions, peppers, and potatoes. Made a batch ahead so mornings were easy. Pro tip: Let everything cool before wrapping to avoid the dreaded soggy burrito situation! 2. Trail Mix- we made our own to make sure we loved every piece in the mix! My favorites: coconut flakes, Brazil nuts, pumpkin seeds, and chocolate chips (obviously). 3. Sandwiches - there were two kinds: pastrami with arugula, provolone, horseradish, and pickles, and the other with ham, boursin, arugula, pickles, and mustard. Pro tip: Went with a thick ciabatta as the bread to prevent getting a soggy sandwich. 4. Apéro - because the nothing feels more rewarding that ending a hiking day with a cold glass of wine with charcuterie and cheese.