Meet the new Board of Directors of Slow Food International! From left to right: Jorrit Kiewik (Netherlands) @jorritkiewik @slowfoodyouthnetwork, Nina Wolff (Germany), @slowfooddeutschland Marta Messa (Italy) @martamessa, who is also the new Secretary General, Edie Mukiibi (Uganda), @edie.mukiibi @slowfood_uganda who is also the new President, Dali Nolasco Cruz (Mexico), @mopampa_chilsec @slowfoodmexico, Carlo Petrini (Italy), Founder of the movement, Megumi Watanbe Saito (Japan) @slowfoodnippon, Francesco Sottile (Italy) @slow_food_italia @franci.sotti and Richard McCarthy (USA), @slowfoodusa @mcpirate. Marta Messa: “In my more than 10 years serving Slow Food I have learned a lot about the unique aspects of our movement and how they allow us to shine even in difficult periods, including the pandemic. As a group we want to make the most of the movement's strengths, with an awareness of its imperfections and what we need to improve. As we celebrate the remarkable accomplishments of Carlo’s work and welcome Edie’s new leadership, we are continuing to grow. Our goal is to keep fighting for the right of every single individual to good, clean and fair food, to elevate the incredible wealth of knowledge of grassroots communities and to facilitate the uptake of sustainable food systems the world over.” Quotes from the other new Board in the comments! #RegenerAction #slowfood