We turned this beloved sandwich into a dip that is sure to be a crowd-pleaser at your next get-together. Recipe below! Ingredients - 1 pound bacon - 2 pints cherry tomatoes - 1 pkg. cream cheese, softened - 6 ounces Cheddar cheese, shredded - 1 cup sour cream - 1 cup mayonnaise - 3 garlic cloves, finely chopped and mashed to a paste - 1 romaine lettuce heart, shredded - 1 tablespoon fresh lemon juice - Crostini or toast points Directions 1. Preheat oven to 400°F. Line a large rimmed baking sheet with aluminum foil, and fit with a wire rack. Arrange bacon slices in an even layer on rack, and bake in preheated oven until crisp, 30 to 35 minutes. Cool bacon, reserving 1 tablespoon bacon grease; chop bacon, and set aside. 2. Toss tomatoes with reserved bacon grease. Spread on rimmed baking sheet, and bake at 400°F oven until tomatoes burst, about 10 minutes. Let cool slightly. Reduce oven temperature to 350°F. 3. Combine cream cheese, Cheddar, sour cream, mayonnaise, garlic, 1 cup of the chopped bacon, and 1 cup of the tomatoes in a large bowl; transfer to a 2-quart baking dish. Bake at 350°F until hot and bubbly, 15 to 20 minutes. Top with lettuce, remaining tomatoes, and remaining chopped bacon; drizzle with lemon juice. Serve with crostini or toast points. #bltsandwich #hotdip #diprecipes #baconlettucetomato #partyappetizers