ww.uk
Oct 2
81
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Instant noodle jar π 5 PersonalPoints per serving π Serves 1 π
These instant noodle jars are great to meal prep for a quick, filling and yummy lunch! π€€
What you'll need π
βοΈ 1 Teaspoon of root ginger - grated
βοΈ1 Teaspoon of miso
βοΈ1/2 Teaspoon of sesame oil
βοΈ1 Teaspoon of soy sauce
βοΈ1/2 Green or red chilli - de-seeded and sliced
βοΈ40g Dry rice noodles
βοΈ1 Portion of spinach
βοΈ1β2 A medium courgette - finely sliced
βοΈ1β2 A small carrot - grated
βοΈ1β2 A medium peper - finely sliced
βοΈ3 Medium spring onions - finely sliced
How to make it β²
1. Put the dressing ingredients at the bottom of a jar with a fitting hinged lid.
2. Add the rice noodles and layer up the vegetables in the order given. Store in the fridge.
3. When youβre ready to eat, fill the jar with boiling water and screw on the lid. Leave for 8 mins or until noodles are tender.
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ww.uk
Oct 2
81
0.05%
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