Spice up your week with this spicy tuna bowl.⠀ ⠀ SERVES 8⠀ YOU'LL NEED⠀ ⠀ Rice⠀ 6 cups short grain sushi style rice⠀ 9 cups water⠀ 1⁄2 cup rice wine vinegar⠀ 1 tbsp super fine sugar⠀ 1 tbsp grape seed oil⠀ -Spicy Tuna Sauce⠀ 1 cup mayonnaise⠀ 1⁄2 cup sriracha⠀ 2 tbsp lemon juice⠀ ⠀ Spicy Tuna⠀ 1 lbs fresh grade A tuna, cut into small cubes⠀ 1 tbsp sesame oil⠀ 1 tbsp rice wine vinegar⠀ 1 tbsp Ponzu⠀ 1⁄2 avocado, cut into small cubes⠀ 3 green onions, sliced⠀ 1 tsp sesame seeds⠀ ⠀ MAKE IT⠀ 1) Using a strainer or colander, rinse rice with cold water until it runs clear, about 3 minutes.⠀ 2) Combine rice with 9 cups water in a medium sauce pot. Bring to a boil then reduce to simmer. Cover and cook for about 20 minutes. The water should be completely absorbed and the rice should be tender.⠀ 3) Allow to cool. Season with rice wine vinegar, sugar, and grapeseed oil. Stir.⠀ 4) In a mixing bowl, add sriracha, mayonnaise, and lemon juice. Mix with a whisk. Season with salt and pepper.⠀ 5) In another mixing bowl, add tuna, sesame oil, rice wine vinegar, Ponzu, avocado, and green onions. Season with salt and pepper. Mix gently.⠀ 6) Divide room-temperature rice into serving bowls. Portion tuna mixture on top. Finish with spicy tuna sauce and sesame seeds.⠀ ⠀ THE MACROS⠀ CALORIES: 621⠀ PROTEIN: 19 g⠀ FAT: 27 g⠀ CARBS: 98 g