Presenting a quintessentially English meal in true Lanesborough fashion 🍽 From 18th September, enjoy our exquisite new Sunday Lunch by Executive Chef Shay Cooper, featuring classics including roast sirloin of Hereford beef with all the trimmings presented table side, as well as some of Shay’s best loved modern British dishes such as Dorset crab, roast salt marsh lamb and warm cherry soufflé 🥩🍽️🍒🥂⁠ ⁠ Sundays from 18th September. Bookings are open now via the link in our bio. ⁠ #LoveLanesborough⁠ #TheLanesboroughGrill⁠ #SundayRoast