Some of what we’ve been up to recently... Chef @matthowker sporting some of @kernowsashimi’s finest crabs. Restaurant manager @yourgirlcec tasting chillies from @piloudelapetitebaigeuse (before things heated up). A beautiful mixture of peppers & squash from @flourishproduce. Restaurant manager @joetravisz and his beloved fennel, also from @flourishproduce. Amaranth & greens from @goodearthgrowers, pre stir fry! Crab with headmeat sauce and a selection of herbs and vegetables. A few of our guests enjoying some mekhong shots. Fennel & Apple som tum (joe was sad to say goodbye to the fennels). @matthowker & @emilioptaylor eating oysters, arm in arm, for briefing / breakfast. Come and say hey, walk-ins always available & bookings for larger groups. Link in bio! Photos: @calamansari