Check out this Egg Drop Soup! @incredibleegg It’s super cozy, healthy and full of protein since I used 3 eggs in this recipe. It’s the perfect weeknight meal that takes less than 20 minutes to prepare so go pick up some eggs today and whip up this delicious soup! Find the recipe here: bit.ly/eggdrop_soup 🥚To ensure food safety, egg dishes should be cooked to 160° F. #eggrecipes #souprecipe #easyrecipes #explorepage Egg Drop Soup Ingredients: 4 cups vegetable broth 1 garlic clove, minced 1 teaspoon fresh ginger, minced 2 tablespoons soy sauce 1 tablespoon rice vinegar 1/ 2 teaspoon white pepper 1/ 2 teaspoon onion powder 1/ 2 teaspoon dry mustard 1 cup mushrooms, sliced 3 large eggs, lightly beaten Kosher salt and freshly ground black pepper, to taste 2 green onions, chopped for garnish METHOD STEP 1 In a medium stock pot, add the vegetable broth, soy sauce, vinegar, garlic, ginger, and spices. Season with salt and pepper. Bring to a boil and then reduce to a simmer. STEP 2 Add in mushrooms and simmer for 5 minutes. STEP 3 Slowly pour in beaten eggs, stirring the soup in a clockwise direction. The eggs will spread out into ribbons. Garnish with green onions.