Cobb Salad with Yogurt Ranch Dressing ⁠ ⁠ Ingredients 👇⁠ ⁠ 💥 Crispy Chickpeas & Mushroom Bacon:⁠ 1 15 oz can of cooked chickpeas, strained & rinsed⁠ 8 ounces mushrooms, sliced⁠ 2 Tablespoons soy sauce⁠ 1 Tablespoon oil⁠ 1⁄2 teaspoon garlic powder⁠ 1⁄2 teaspoon onion powder⁠ 1⁄2 tsp smoked paprika⁠ ⁠ 💥 Salad Ingredients :⁠ 3 romaine hearts, chopped⁠ 1 cup cherry tomatoes, cut in half⁠ 1 avocado, diced⁠ 1⁄2 red onion, diced⁠ 1⁄2 cup cooked corn⁠ ⁠ 💥 Yogurt Ranch Dressing:⁠ 1⁄2 cup Forager Project Cashewmilk Yogurt Unsweetened Plain⁠ 1 Tablespoon lemon juice⁠ 1 Tablespoon fresh dill, finely chopped⁠ 1 teaspoon dijon mustard⁠ 1 teaspoon onion powder⁠ 1⁄2 teaspoon garlic powder⁠ 1⁄2 teaspoon dried parsley⁠ 1⁄2 teaspoon salt⁠ 1⁄2 teaspoon ground pepper⁠ 1-2 Tablespoons water (optional, to thin the dressing if needed)⁠