Special thanks to the Grill Daddy himself for helping me on this one. This sandwich is so good and perfect for a simple summer dinner! Caprese Chicken Sort Of Panini! Chicken breast Sliced mozzarella Fresh basil Sliced heirloom tomatoes Balsamic glaze Pesto Ciabatta or whatever bread you want :) Chicken marinade: Olive oil Red wine vinegar Salt Pepper Roasted garlic powder Italian seasoning Mix up marinade & pour into ziplock over the chicken breast and place in fridge. It’s up to you how long you marinate; could be 30 mins or could be 3 hours ✨ Cook chicken all the way through (inside needs to reach 165!!!) and then slice just before adding to the sandwich. I had help from my grill master sous chef Poot😌 To assemble: Cut bread in half and spread the pesto. Then add the sliced tomatoes and mozzarella. Next add some balsamic glaze and then the fresh basil on top. Finally, add your chicken breast. I just wanted a little bit of a hot press so that’s what I did but you don’t need it if you don’t want to! :) Enjoy! #summerrecipes #caprese #capresesandwich #cookingtiktok