If summer were a pizza, it would be this #GlutenFree Pesto Pizza. ⁠ What are your favorite pizza toppings? Ingredients below 👇⁠ ⁠ Pizza:⁠ ⁠ 1 Gluten-free vegan pizza dough ⁠ 1 Serving Pesto Yogurt Sauce (see below)⁠ 1 Cup Forager Project Monterey Jack cheese⁠ 1 Zucchini, sliced⁠ 3-4 Campari tomatoes, quartered⁠ 1⁄2 Cup sliced mushrooms⁠ 1 Shallot, diced⁠ 3 Tbsp pine nuts⁠ 1 Tbsp olive oil⁠ ⁠ Pesto Yogurt Sauce:⁠ ⁠ 1⁄2 Cup Forager Project Cashewmilk Yogurt⁠ 1 Cup fresh basil leaves⁠ 1⁄2 Cup pine nuts⁠ Juice from 1 lemon⁠ 1 Clove garlic, minced⁠ 1⁄2 tsp sea salt⁠ ⁠ Optional: 1 tbsp olive oil, for flavor⁠ ⁠ Link in bio for step-by-step directions.