Kabocha squash chili - very much inspired when I saw @ballerinafarm pumpkin chili last week, and so perfect for my meal prep this week. This chili is packed with veggies, hearty from the 2 different types of beans, and just a tad sweet and velvety from the squash. I steam the kabocha squash for 15 minutes before cutting it, because it makes the process much easier, but feel free to also substitute pre-cubed butternut squash if you want to save a step. Ingredients below, recipe in link in bio, and hope you enjoy! 1/2 kabocha squash, about 2 cups diced 1 large yellow onion 1 lb ground beef Kosher salt Black pepper 2 carrots, chopped 3 cloves garlic 2 zucchini, diced 1 can kidney beans 1 can cannelloni beans 28 ounce can crushed tomatoes 2 cups chicken broth 1 tablespoon dried oregano 1 teaspoon cocoa powder 1/2 teaspoon cumin 1/2 teaspoon paprika 1 teaspoon garlic powder 1/4 teaspoon cayenne pepper 1 teaspoon chili powder 1 tablespoon neutral oil #squashchili #easyrecipes #veggiepacked #mealprep #kabochasquash