Vanilla, Date & Tahini Caramels ✨🍯 Full of healthy fats and plant-based protein for supple skin... INGREDIENTS: 6 medjool dates, pitted 2 scoops vanilla BODY Inner Beauty Support 2 tablespoons coconut butter, melted 1 1/2 tablespoons tahini 1 tablespoon water 1/2 teaspoon vanilla bean powder 1/4 teaspoon Himalayan salt Sea salt flakes, for sprinkling METHOD: 1. Place all of the ingredients, except the sea salt flakes, in a high-speed blender. 2. Blend until smooth, thick fudge like consistency. 3. Transfer the mixture onto a sheet of baking paper. Using your hands lightly knead the mixture to bring it together in a large lump. It will feel a little oily, but don’t worry the oils will set when refrigerated. Shape the mixture into a 2 cm thick square. 4. Cover with another sheet of baking paper. Roll out to make an approximately 1 cm thick square. 5. Leave on the baking paper and transfer onto a tray. Refrigerate for 30 minutes, or until firm. 6. Store in an airtight container in the refrigerator for up to 2 weeks. Enjoy!👌🏻✨