Magill Estate Chef & Owner, @scott_huggins1 will be joining us at Mason on Thursday September 15. After working for several Michelin-starred restaurants across the world, Scott joined the Magill Estate Restaurant team when he returned to Australia in 2013. Scott’s cooking draws inspiration from Penfold’s famous wines, whilst giving a nod to his Japanese training from his last international post, working at the three Michelin-starred restaurant, Ryugin in Tokyo. @magillestaterestaurant and Scott Huggins share a contemporary approach to food, focussing on the importance of creating fresh, natural dishes with local produce. Book your spot at our next Supper Club event via the Whatsapp link in bio. Limited seats available M. 🔥