Two chefs worked hand-in-hand on a special menu served at @maisonmanesse for a delightful combination of Slovenian and Swiss culinary delights. 🇨🇭🇸🇮 At the 1-MICHELIN Star and Green Star restaurant @maisonmanesse in Zurich , Switzerland, @benjamin_plsek and his kitchen team uses top-notch ingredients to cook up dishes brimming with original ideas – creative, but not outlandish. Meanwhile, @tomazkavcic, chef at the 1 MICHELIN Star @dvorec_zemono, is equally at ease with fish and meat dishes, meaning that whichever you choose – or perhaps even a combination of the two – you’ll be delighted with the result. Both chefs joined forces the kitchen for a fabulous four-hands dinner mixing Slovenian and Swiss culinary specialties. Tell us in comments which one looks best to you 👇 1. One of the amuses bouche Starters: 2. Vipava trout in three textures (marinated trout, trout cream, trout roe), crispy autumn vegetables, air from seasonal crispy vegetables / Chef Kavčič 3. Kohlrabi, wild mushrooms, pear-hazelnut mole and rowanberry / Chef Plsek Main courses 4. Beetroot, potato, wild berry jus and fig leaf / Chef Plsek 5. Game ragu with fresh Istrian truffle / Chef Kavčič Invitation to dessert: 6. Gin Monologue and tonic Dialogue on spoon with juniper scent Desserts: 7. 3 different pralines (mignon potica, mignon chocolate and salt flower, mignon honey and grapes) / Chef Kavčič 8. Sweet bites / Chef Plsek 📷 @a7medialtd @feelsLOVEnia #ifeelsLOVEnia #tasteslovenia #chef #gastronomy #dinner #MICHELINStar22 #MICHELINGuideGBI #MICHELINGuideSVN