Caramel cinnamon banana pancakes, perfect for the weather we’re having right? Quick and easy, plus tastes amazing! Recipe below* ( en 🇫🇷 dessous) : Ingredients Batter 1 cup self rising flour or flour of choice 1 tbsp corn starch 1/2 tsp baking powder Pinch of salt 1 tbsp apple cider vinegar 1-2 tbsp sweetener or sugar of choice 2 tbsp neutral oil 1 cup water or plant milk Cinnamon sugar Toppings 2 bananas sliced (sub with apples, pears or peaches) 1/2 cup coconut milk 1/4 cup coconut sugar Splash of vanilla Method 1. Mix all of the pancake ingredients together until smooth, set aside. Heat up a non stick pan and dollop 3-4 tbsp or the batter in the centre, swirl until the pan’s base is covered with batter. Let it cook 2-3 mins on each side, repeat with rest of batter, later on each e and cover with a cloth so they stay soft. 2. Add the bananas to a pan, let them fry a bit, add a splash of coconut oil, lastly add the sugar so they caramelise along with the coconut milk. Let it simmer for 3-4 minutes on low, until caramelised. 3. Roll up the pancakes with cinnamon sugar, and pour the hot caramel bananas over the pancakes & enjoy! : #lifeinthesouth #pancakes #vegansouthafricanfood @bestofveganbaking #veganfoodshare #veganrecipes #crepe #pancakeslover #pancakeshealthy #southafricanfood @theprettyblog @womenshealthmagsa #southafricanwomen #rainyday #cinnamon #banana #plantbased #plantbasedfood #wholefoods #wholefoodsplantbased #wholefoodsvegan #southafrican #autumn #bestofvegan #feedfeedvegan #healthy #recettehealthy #recettefacile #expat #foodphotography #foodblogger @fitnessmagsa #reels #viral