COZY SANDWICH SERIES episode 12. today we’re making this peach 🍑 prosciutto and burrata sandwich. a little salty, a little sweet and creamy with a bunch of crisp from the grilled bread and peppery arugula. this one is delicious! here’s the full recipe: 1 firm-ish peach (not super ripe), pitted and sliced into 1/4-inch pieces Olive oil Kosher salt and freshly ground pepper Ciabatta rolls, sliced in half Handful of arugula Prosciutto Balsamic Glaze Slice up your peaches and add them to a bowl. Drizzle with a few teaspoons of olive oil and add a few pinches of salt and pepper. Toss until evenly coated. Slice and drizzle your ciabatta with olive oil. Preheat your grill. Brush your grill grates with avocado oil, if needed. Add the peaches to the grill and cook on each side for about 2 to 3 minutes, until grill marks appear and the peaches have softened slightly. Grill the bread until toasted. To a bowl, add a handful or two of arugula and add a drizzle of olive oil and pinch of salt. To assemble, add pieces of burrata to the bottom slice of bread. Top with balsamic glaze, a drizzle of olive oil, a few slices of prosciutto, the arugula. Slice up and enjoy.