Back with another go-to weeknight dinner recipe for me. So easy to make and so delicious! 🍤 SHRIMP SCAMPI: 3 Tbsp Butter Olive oil 7 minced garlic cloves 1/2c white wine or chicken broth Pepper Salt Crushed Red Pepper Shelled Shrimp Parsley— dried or fresh Lemon Juice Bread and pastaaaaaaaaaaaaa Add 3 tbsp of butter with the oil in a skillet. Once butter is melted, add your minced garlic and sauté for about 1 minute. Add your wine or broth, salt & pepper and red pepper flakes and stir. Let your wine or broth simmer and reduce by half. This should take just a few minutes :) Add your shrimp into the pan and sauté until they turn pink— time will vary depending on the size of the shrimp! Once cooked, sprinkle parsley (dried or fresh is fine!) and drizzle some lemon juice if desired. I served mine over angel hair pasta with some bread to soak up the extra sauce:)